Castlerock Fisheries procures raw materials directly from the trawlers retained on contract along various centres of the West Coast of India. These catches are picked up from several centres dotting the coast - from Jakhau in the north to Goa in the south. The raw material is washed at the centres, packed in insulated boxes with ice and transported in a fleet of insulated, refrigerated vans to the nearest processing plants.

The raw material is washed at the centres, packed in insulated boxes with ice and transported in a fleet of insulated, refrigerated vans to the nearest processing plants.

Processing 

The expertise of 3 decades. 
Castlerock Group’s know-how and expertise, gained over three decades, goes into the processing of top quality seafoods.The products are either flash frozen in 90 minutes through plate freezers and blast freezers or frozen in a matter of minutes in IQF machines.

They are then put in cold storages that are maintained at sub - zero temperatures. This ensures product freshness over longer time periods.

Quality Control 
 
Consistently high standards Castlerock Group takes pride in its motto, ‘Quality Through Control’. The result is seafood of consistently superior quality.

The ‘Quality Control System Process’ begins with customer requirements and follows an accurate methodology to convert them into design requirements. It optimizes products and process design instead of reacting to customers problem later.

It applies quality technologies as far upstream as the product development and this provides the highest pay off towards customer satisfaction. 

Proof of Castlerock’s superb quality control are the special certificates received from the Governments of Italy and France as a recognized exporter of both cooked and value added products.